I don’t remember what exactly drew me to this book, other than the cover and the title, but I was drawn to it one day when we were in the bookstore looking for the Bouchon and French Laundry cookbooks. I didn’t get it then, but when I saw it at the ALA Annual Expo in [...]
Posts Tagged ‘Alice Waters’
Alice Waters and Chez Panisse by Thomas McNamee
Posted in book review, conference, tagged Alice Waters, book review, California, Chez Panisse, cooking, food, Per Se, restaurants, Thomas Keller, travel on August 10, 2008 | Leave a Comment »
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